I’ve made this recipe numerous times and it’s always a hit with both me and my husband! This was delicious and an excellent stand in for when you have a takeout craving. Loved the flavor! I’m so glad you liked it Bailea! It’s one of my favorites too! OMG! This makes me so happy to hear, Karyssa! Absolutely delicious! Thank you! #lowcalorie #recipe #healthy #chicken It is a meal that I enjoy serving my family and love that they are excited when they hear it’s on the menu! I’m so glad you liked it, Mindy! He ate it with chicken just like the recipe and I made mine up with pan fried tofu and good lord it was delicious. So delicious and easy to make. Thank you so much, Ashlee! How to Make Healthy Orange Sesame Chicken: 1 ) Start by sauteing the chicken in a little olive oil until slightly browned. Anyway, thank you for this recipe. I was wondering if you could post a recipe of orange chicken made in the slow cooker/crock pot. Each time it is just as good. So delish, we love and use this orange chicken recipe often! no zester or grater in my kitchen apparently) so I added a bit of extra orange juice. Mix together the chicken broth and corn starch. So easy to throw it in the instant pot and add some brown rice for a week’s worth of meals. This lighter meal is made with real food and gluten free and Paleo. Muffins that are flatter than pancakes… Breads that never rise.. They all have relatively similar smoke points! Hi Kira – I’m so sorry that happened and thank you for pointing it out. That sounds so yummy with the grilled pineapple! So easy to make. Hi Emma – I’ve never heard of sugar free honey, but I would guess that is why it didn’t thicken. This recipe is amazing! I’m so glad you and your boyfriend liked it. ), but it doesn’t matter because it’s AMAZING! So glad you liked it, Kelly! Tried this earlier in the week- so good and so easy! However the sauce did taste really good! A FAST and EASY dinner with great Asian FLAVOR!! This is totally fine! I made a whole bunch for the week. So delicious and so simple! I’m so glad you liked it!! The greatest flavor without an excessive amount of ingredients and the absence of an unwelcome aftertaste. Subbed an orange/pineapple juice and it was delicious! Pour the sauce mixture into the same pan you cooked the chicken in. Turn the heat to medium, and cook until chicken is done and cooked through; flip chicken and stir pan sauce that's forming nearly constantly. This recipe used to have 1/4 teaspoon red pepper flakes, but I removed it because many people commented that it was a little to spicy for their family/kids. The cilantro lime rice sounds delicious! Orange chicken is one of my favorites too!Love the sound of this healthy version! peanut butter comfort This will be on regular rotation especially on weekends when you want something more fun! Thank you so much, Monisha!! Glad you liked it, Deanna! Next time I would omit that and if you’re serving to kids I probably would omit sriracha. I used: Bragg’s liquid aminos (slightly less than what’s called for), my fresh ginger was a no go… used ground, forgot to zest the oranges before they were in the trash. I have made this multiple times and it’s sooooo good! I’ve made this for my family and hey all loved it! I don’t see any mention for red pepper flakes or siracha. It won’t make much of a difference but just sub in olive, avocado or coconut oil if you’re worried! I have made this recipe half a dozen times now and my family actually asks for it! Can we substitute it with something else. Was a bit “orangey” but over all sooooo good. In a small or bowl or glass measuring cup, whisk together all of the ingredients for the orange sauce. Step 3: Add sauce ingredients to the pot and bring to a boil. In look forward to checking out your other recipes. The fresh oranges make it so delicious! You’ll need to do 2 at a time so you do not crowd the pot. I made this tonight for my family and it was amazing! My entire family enjoyed this healthy meal, thank you! Thanks Madison!! Let me tell you, she wasn’t lying! Is there a way to cut that down? Prep: 10 minutes Cook: 45 … If you are not paleo and plan on using soy sauce I recommend using LITE soy sauce so it doesn’t come out salty. Feel free to add some to your taste! Thank you so much, Jessica! Enter this homemade, healthier, not fried version of orange chicken that’s made in one skillet and ready in 10 minutes. Must try! Family LOVED it (even with dry chicken.) PSA- DO NOT PUT A COVER ON THE SAUCE. I will make it again for my husband as well as for friends coming over for dinner! You definitely can cut back on the pepper for your family! For a low fat recipe, this is perfect. No you can’t. I can’t eat take out anymore because this recipe is just SO much better than takeout orange chicken. This recipe looks amazing! Glad you and your family enjoyed it! Super simple and easy to follow. https://www.foodnetwork.com/recipes/ree-drummond/orange-chicken-2495688 I had a rollercoaster of emotions. Such a great and simple recipe. And are you actually letting the sauce boil? Thanks Jennifer!! My sister and I tried this at separate locations via Facetime and we both LOVED it!! Glad you and your family like it! So glad you like it, Jordan! Add the marinated chicken pieces, … Happy you and your husband enjoyed it . Hi Brian – Per the direction, the chicken needs to be cubed prior to cooking it. A DELISH one-pan meal with zero cleanup that’s perfect for busy weeknights!! Another thing I love about this recipe is how easy it is to modify. This is totally one of my favorite recipes from now on! Step 2: When chicken is cooked, remove from pan and set aside in a bowl. Thanks, Ashley!! Orange Chicken is one of my favorite things to order when we get takeout. This was absolutely amazing. Hi Ben – Glad you liked it! I recommend to all my friends! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange … At one point I ended up cooking it for 40 plus minutes and it got a slightly acrid taste when I was waiting for it thicken. Family loved itt! The flavor is fantastic! Thank you Melanie! It was my first time making orange chicken and I was pleasantly surprised by how easy and delicious it was. You should definitely not need to cook this for 40 minutes. I Will definitely be making this one regularly. Fantastic GF recipe! Note that pot will take 3-5 minutes to come to pressure before the display starts counting down the 3 minutes you’ve set. I boiled it for quite a while and it did not get any thicker. As with most of my recipes, this one started out with craving. Not sure where I’m going wrong. So so good! You’d swear it was fried but it’s not. Thank you! Love that you provide substitutions/suggestions for different ways to make/serve. The only thing I did different was using a vegetable stock instead of chicken broth to keep is vegetarian for myself. I wouldn’t add flour, just be patient , Wow! I Cooke my sauce down to a thick consistency and it was delicious. If I’m walking by the food court in the mall and if I can snag a free sample of Panda Express orange chicken, I do a little happy dance inside. So glad you enjoyed it both ways, Jessica! Sounds like it was a delicious meal! I’m glad you like it! 20 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Chicken, Entrees, Gluten-Free. The sauce is super flavorful! Was thinking of using thighs though as they are just so juicy. My children had it with rice and green beans. We don’t miss takeout! 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