Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! Sliced pound cake keeps for 3-4 days. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Combine sugar and oil and eggs at medium speed. Toss together the Streusel Topping before you start baking. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Packed with cinnamon, apple pie filling and frosting. 1. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Beat butter and sugar until fluffy. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! Grease a 10-inch pie plate. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Add vanilla, 3 large apples and 1 cup of nuts. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling Apple Cinnamon Pound Cake. Discover (and save!) In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. Both glazes can be prepped while the cakes cool. Preheat oven to 350°. This pound cake is so good! This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Beat butter at medium speed of mixer about 2 minutes or until creamy. Permit the cake to cool for 10 minutes, and afterward expel from the dish. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. What type of apples for Apple Pie Bundt Cake? There are no apples to peel and cut up for this recipe. Top with caramel nuts for a pretty presentation! Try my Apple Bundt Cake for another spiced cake with apple flavor. In a large skillet, melt butter over medium heat. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). I used pecans in this recipe. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! I’ve been saving this recipe for several months, so I could share it during apple season. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. In a large bowl, beat cream cheese until smooth. Stir together flour and spices. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. He likes Apple Butter Cake. Preheat oven to 350 degrees. Say hey to your new fall addiction. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Why not this apple pie poke cake? Then add alternately with … It is, simply put, the quintessential recipe to make this time of year. Nov 4, 2019 - This Pin was discovered by connie cusic. Cover the top evenly with apple pie spice. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! 1 2 Next. You can use walnuts if you prefer. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Family recipes are the best and this one will please a crowd-pleaser. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. Cinnamon spice and apple chunks are in every bite. (Modified from Cake Mix Tricks by Stephanie Ashcraft). Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. The full recipe is at the bottom of this post, but here’s what you’ll need: Blend in dry ingredients. Pour the batter into the pan. Instructions. How to make this healthyish apple cake recipe. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. Home > Recipes > apple pie pound cake. DIRECTIONS. Finish the cakes with one of the three toppings. Grease and flour tube pan. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. A perfect cake for fall. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. You can use any type of apple you like for this cake. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Enter your email to signup for the Cooks.com Recipe Newsletter. You’ll love the combination of creamy pudding and apple pie filling. Celebrate Fall in style with this all things fall dessert. Grease a 10-inch tube pan or 12-cup Bundt pan. hehe. Toss PUMPKIN POUND CAKE. And this cake is exactly like it. She said … your own Pins on Pinterest Sweetened mostly with brown sugar, this cake will melt in your mouth. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. This will certainly be a surprise for those looking for apple pie in this pie pan. Fold in 2 cups whipped topping. Dust with confectioners sugar once the cake cools. Beat in 1/2 cup caramel topping and remaining apple pie spice. My girls love them…and for someContinue Reading Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Pour off any accumulated liquid. Family recipes are the best and this one will please a crowd-pleaser. Tip: Try pie pound cake for more results. Cook and stir for 8-10 minutes or until apples are tender. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. Sprinkle over the cake while it is still warm. Betsy's tidbit: Apple Pound Cake freezes beautifully. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Bake at 325˚ for 1 hour and 15 minutes. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Gradually add sugar, beating 5 to 7 minutes. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. It's layered with classic American buttercream frosting and my homemade apple pie filling. Can substitute apple pie spice for … It’s moist and tender and full of flavor. Not sure whether you want apple pie or apple cake? It’s a combination between buttery pound cake and apple pie. Preheat oven to 350 degrees. Add and heat eggs one at a time. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. (Original submitter's comments) **Adopted Recipe** Once you cut pound cake, moisture begins to escape. Put apple pie filling into the pan and cover the bottom evenly. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Combine buttermilk and apple butter. Blend well. Results 1 - 10 of 15 for apple pie pound cake. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. It is heavenly with vanilla ice cream. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Use plastic wrap to cover the exposed slice. — your new favorite fall cake!. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Cool in the pan for 10 minutes before inverting onto a cooling rack. 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