Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), I used the 22 oz (2-crust) pie dough from Trader Joe's.  -  Today, I have an incredible mini apple tart recipe for you. Simmer until apples are partially cooked; about 5 minutes; remove from heat. How to Make Apple … Sprinkle about 1 teaspoon of the remaining base mixture on the filling. I will be adding rhubarb from the garden, as there is so much of it to be used. No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! 09 Oct 2010 I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute. It’s like your own personal apple pie, plus they’re made in a flash with the Ninja Foodi!! While I am all about homemade and I prefer making things from scratch, sometimes that’s not always possible. In a small bowl, combine the pie filling, cherries, ginger and … A s pies and tarts are some of the first things we make each fall, we experimented with a smaller version of one of our favorites with these Mini Individual Apple Tarts. The Recipes makes 10 tarts at 135 calories each. The Apples Really Look Like Rose Petals. Tart construction. Makes about 15 - 18 medium/large tarts. https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). Even if that help is from frozen pie dough. Serve these semi-homemade mini apple tarts with a scoop of vanilla ice cream!Simplicity is key. Thank you Weeble great recipe. Preheat oven to 375 degrees. #appletart #desserts #baking #miniappletart #applepie. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. These French Apple Roses Mini Tarts Are So Cute and Delicate. There is nothing wrong with getting a little help from store-brought, pre-made items. To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. These apple tarts are just what I need on an cool autumn afternoon. Place about 2 teaspoons of apple filling in the shell. Using a pre-made pie dough helps these little cuties come together quickly. Apple tart can be served warm, at room temperature, or chilled. The email addresses you entered will not be stored and will be used only to send this email. Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. -  And shhhhhhhh! Privacy Policies, I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute Using a 4-inch round form (like a cookie-cutter, bowl, cup or jar), … In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. These mini apple tarts are the perfect little dessert. Combine lemon juice and apples in a mixing bowl. I’m crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart … The apple … Classically trained pastry chef. Your email address will not be published. 05 Jan 2013, I and my family and friends loved this delicious mini Apple cake. I and my family and friends loved this delicious mini Apple cake. The Little Epicurean contains paid advertising banners and sponsored posts. MINI APPLE TARTS!!! I made an original patty pan sized version. Mix in egg until well blended. And that size was easier for me to handle. This recipe lets the apple shine through. If desired, drizzle with caramel, add a scoop of ice cream, or add a dollop of whipped cream. Make the base go all the way to the top of the little cupcake cup and patch any holes with more mixture. It’s about time I learn to accept help. Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. Your email address will not be published. Line a baking tray with baking paper. Cook apple pie filling for about 5 minutes or until thickened and apples are softened. Rub the butter into the flour mixture until the mixture looks like coarse breadcrumbs. Roll out dough to about 1/4 inch thickness. These Mini Apple Pies walk the line between sweet and tart. Mix apples, water, white sugar and … Baker, cake maker, and cocktail shaker. Make apple pie filling: In a large pot over medium heat, melt butter. The pans create a crispy crust that is better than the typical apple pie. And that size was easier for me to handle. 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